AHACHMI, Mustapha, Abdelhaq LAHFIDI, Soufiane RHAZZANE, et Reda TAMANINE. « Dynamic Capability Theory As a Foundation for Organizational Resilience: Key Factors Influencing Gastronomic Firms in the COVID-19 Context ». International Journal of Accounting, Finance, Auditing, Management and Economics 6, no. 1 (janvier 12, 2025): 23–44. Consulté le septembre 13, 2026. https://ijafame.org/index.php/ijafame/article/view/1743.