AHACHMI, M. (2025) « Dynamic Capability Theory as a Foundation for Organizational Resilience: Key Factors Influencing Gastronomic Firms in the COVID-19 Context », International Journal of Accounting, Finance, Auditing, Management and Economics, 6(1), p. 23–44. Disponible sur: https://ijafame.org/index.php/ijafame/article/view/1743 (Consulté le: 13 septembre 2026).