ELBOUZIDI, Hasna. Etude empirique de la relation entre le capital immatériel et l’innovation ouverte au sein des entreprises de l’industrie alimentaire. International Journal of Accounting, Finance, Auditing, Management and Economics, [S. l.], v. 4, n. 1-2, p. 329–345, 2023. Disponível em: https://ijafame.org/index.php/ijafame/article/view/815. Acesso em: 23 sept. 2026.