EL BALBAL, Karima; OMARI, Soumia. Labélisation des produits de terroir : Cas du safran de Taliouine. International Journal of Accounting, Finance, Auditing, Management and Economics, [S. l.], v. 7, n. 4, p. 150–167, 2026. Disponível em: https://ijafame.org/index.php/ijafame/article/view/2349. Acesso em: 21 sept. 2026.